Molimor

  Have you ever reminisced about the last time you enjoyed a snack that wasn’t fried? It’s quite a rarity in today’s culinary landscape, where the pick up of fried foods has become a prominent feature of the 21st-century food revolution. With a wide range of edible oils available in the market, including groundnut oil, sunflower oil, sesame oil, coconut oil, almond oil, and more, each with varying processing methods such as refined, unrefined, filtered, unfiltered, and cold-pressed, it’s no wonder that frying has become a beloved cooking technique. However, when it comes to creating that perfect dish, groundnut oil stands out due to its exceptional taste and the aromatic essence of groundnuts it imparts. Groundnut oil is commonly known as  mungfali oil , groundnut oil, or “Singtel” in Gujarat, India. Gujarat is renowned worldwide for its food variety, including  thepla ,  khakhra ,  khaman ,  locho ,  dhokla , and various farsan (snack) items. Through field research in Gujarat, it has