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Why Unrefined Groundnut Oil is a Beneficial Choice for Daily Meals.

In our daily lives, we conscientiously monitor various aspects such as our health, exercise routines, and financial well-being. Among these is the daily meal chart influencing our nutritional intake, vitamin and mineral consumption, and protein intake — all of which collectively determine our overall health. An often-overlooked factor in this equation is the choice of edible oil used for cooking. Beyond being a cooking medium, edible oils contribute essential nutrients and facilitate effective digestion. Therefore, paying close attention to the preference for edible oils used in our daily meals becomes imperative. The type of oil used can significantly impact the nutritional value of our meals, influencing factors such as fatty acid composition, vitamin content, and overall health benefits. The choice of edible oil used for cooking Indeed, the choice of unrefined groundnut oil used for cooking plays a crucial role in our daily meals and, consequently, our overall health. Different edi
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Why are people demanding for G20 groundnut oil?

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Groundnut oil, also known as Singtel or mungfali oil, has emerged as a nutritional powerhouse, offering a healthier alternative to edible oils. Derived from the original G20 groundnut and meticulously crafted by Molimor, groundnut oil stands out for its freshness and myriad health benefits. As the demand for nutritious yet delectable food options rises, let’s delve into the ten benefits of incorporating groundnut oil into various recipes. Groundnuts are undoubtedly protein-rich ingredients beneficial to health. However, achieving the finest quality requires a meticulous process, starting with sourcing from trustworthy farmers. Various attributes are available in the market, but the Molimor team prioritizes exceptional G20-quality groundnuts. Through extensive market research, the team identifies farmers cultivating this superior quality yield. The groundnuts are collected exclusively from these trusted farmers, ensuring a high-quality raw material. The subsequent oil manufacturing proc
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Location: Gujarat, India
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The 7 Wonder Benefits Of Unrefined Groundnut Oil

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  Have you ever reminisced about the last time you enjoyed a snack that wasn’t fried? It’s quite a rarity in today’s culinary landscape, where the pick up of fried foods has become a prominent feature of the 21st-century food revolution. With a wide range of edible oils available in the market, including groundnut oil, sunflower oil, sesame oil, coconut oil, almond oil, and more, each with varying processing methods such as refined, unrefined, filtered, unfiltered, and cold-pressed, it’s no wonder that frying has become a beloved cooking technique. However, when it comes to creating that perfect dish, groundnut oil stands out due to its exceptional taste and the aromatic essence of groundnuts it imparts. Groundnut oil is commonly known as  mungfali oil , groundnut oil, or “Singtel” in Gujarat, India. Gujarat is renowned worldwide for its food variety, including  thepla ,  khakhra ,  khaman ,  locho ,  dhokla , and various farsan (snack) items. Through field research in Gujarat, it has
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Location: Gujarat, India
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Unrefined Groundnut Oil

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  Unrefined Groundnut Oil for good health    In today's world, people are increasingly becoming health-conscious in their daily lives, recognizing the importance of individual and family well-being. As the saying goes,  "Health is the wealth of the 21st century."     One crucial aspect of maintaining good health is the consumption of quality food over quantity. According to statistics from 2023, India consumed a substantial volume of over 22 million metric tons of vegetable oils during the fiscal year 2022. That means, on average, each person in India consumes approximately 15.71 kilograms of vegetable oil annually. These oils included varieties of coconuts, cottonseeds, olives, palm, peanuts, rapeseed, soybeans, and sunflowers etc.  Consuming high-quality cooking oils is essential to promoting the health of individuals and families and ensuring a healthier future for ourselves and our families. Preferring health-conscious choices in our diets can lead to a happier and mo
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